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Level 2 Diploma in Professional Cookery

Course overview

Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.

Course information

As you enter the world of Catering, develop industry specific knowledge and lifelong skills such as:

  • Knife Skills
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Teamwork
  • Customer Service
  • Health and Safety

As you learn in our professional kitchen environment, you take part in projects throughout the course, such as catering for college events.